Instant Pot Beef Stew Recipe Easy
Olivia Luz

Set the Instant Pot on the MeatStew setting for 35 minutes with the valve in the sealing closed position. First in an Instant pot or electric pressure cooker place the stew meat and the potatoes on the bottom.
Ingredients
- After the meat has browned add all remaining ingredients EXCEPT peas.
- When the oil starts to sizzle add the meat and season with the salt pepper and Italian seasoning.
- How to make Instant Pot Beef Stew.
- Cover the pot and turn steam valve to the sealing position.
- Turn and cook 2 to 4 minutes longer on second side or until browned.
- When the pot is hot add half of the beef in a single layer.
- Wait for the pot to heat up then add the oil.
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Let the pressure drop naturally when the cooking time is done. Serve hot over a bed of wide flat egg noodles. Turn off the Instant Pot and add the onion to the warm pot. In large bowl toss beef with salt and pepper. Cook each batch for 2 or 3 minutes turning the pieces of beef several times so all sides are browned. Set the Instant Pot to Saute. Then place the green beans onions and carrots on top of the beef and potatoes. Easy Instant Pot Beef Stew Pressure Cooker Recipe Learn to make this Easy Instant Pot Beef Stew in an electric pressure cooker.
Preparation And Explanation
- Add thyme bay leaves and remaining ½ teaspoon salt and ½ teaspoon pepper. Add beef in 2 batches and cook 2 to 4 minutes on first side until browned.
- Press the stewmeat button and adjust time to 25 minutes. Add the beef broth to the instant pot and use a spoon to scrape the brown bits from the bottom of the pan.
- Step 1 Add the oil to the Instant Pot and set to saute see Cooks Note. Stir in beef potatoes carrots and 1 cup stock.
- Spray 6-quart Instant Pot insert with cooking spray. Serve hot with fresh parsley.
- Once oil is heated add beef stew meat in a single layer on the bottom of the pot. Let it cook for a minute stirring a few times.
- Set the browned meat aside. Once your meat is added to the hot oil sauté for 5 minutes to brown the outside of the meat.
Sprinkle the beef with half of the salt and pepper. Lock the lid of. Heat olive oil and brown stew meat on all edges about 5 minutes. Then add carrots and celery and cook for 2 more minutes to soften slightly. Heat the Oil and Brown the Beef. Add in minced garlic 2 bay leaves ¼ tsp 035g dried thyme then sauté for another minute. Add the pearl onions and garlic to the beef and saute for 2-3 minutes. Turn the Instant Pot to Saute then select More.
Turn the Saute button on Instant Pot Normal setting. Adjust seasonings with salt and pepper if necessary discard bay leaf and star anise if used.
Melt butter in insert. Pour in beef broth and scrape the bottom of the bowl to deglaze. Set the Instant Pot to sauté and add the oil allowing the oil to get hot before adding the meat. Heat 1 tablespoon of the olive oil in the Instant Pot using saute mode. Its healthy and can be made gluten free to suit your diet. Cook the meat until Browned on all sides. Add onions garlic and cook for an additional 5 minutes. Set your instant pot to sauté for 10 minutes.
Add beef in 2 batches and cook 2 to 4 minutes on first side until browned. You may need to do a few batches. Add the ground beef garlic mixed herbs salt. You can release the dried thymes flavor by scrubbing them against your fingers as you add them to the beef stew. Add the carrots celery mushrooms potatoes worcestershire sauce tomato paste more salt and ¾ cup chicken broth. Melt butter in insert. Amy Jackys Tip. Add the chopped vegetables and the bay leaves on the top and stir again.
Adjust seasonings with salt and pepper if necessary discard bay leaf and star anise if used. Turn the Saute button on Instant Pot Normal setting. Once your meat is added to the hot oil sauté for 5 minutes to brown the outside of the meat. Set the browned meat aside. Let it cook for a minute stirring a few times. Once oil is heated add beef stew meat in a single layer on the bottom of the pot. Serve hot with fresh parsley. Spray 6-quart Instant Pot insert with cooking spray.
Stir in beef potatoes carrots and 1 cup stock. Step 1 Add the oil to the Instant Pot and set to saute see Cooks Note. Add the beef broth to the instant pot and use a spoon to scrape the brown bits from the bottom of the pan. Press the stewmeat button and adjust time to 25 minutes. Add beef in 2 batches and cook 2 to 4 minutes on first side until browned. Add thyme bay leaves and remaining ½ teaspoon salt and ½ teaspoon pepper. Wait for the pot to heat up then add the oil. When the pot is hot add half of the beef in a single layer.
Turn and cook 2 to 4 minutes longer on second side or until browned. Cover the pot and turn steam valve to the sealing position. How to make Instant Pot Beef Stew. When the oil starts to sizzle add the meat and season with the salt pepper and Italian seasoning. After the meat has browned add all remaining ingredients EXCEPT peas.

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