Grill the avocado halves cut side down for 3 to 4 minutes or until char marks form. Once nice and grilled place the avocados on an aluminum tray and leave the grill on.
Ingredients
- Whisk olive oil ground chipotle pepper and chili powder together in a bowl.
- Brush with olive oil and season with lemon juice salt and pepper.
- Preheat an outdoor grill to medium heat about 350-400 degrees Place avocados cut-side-down on the hot grill over medium for about 5 minutes or until nicely browned.
- Grill the avocado slices over indirect heat leaving undisturbed for the first 2 to 4 minutes or so to let the seasonings integrate into the surface and to allow the caramelization process to begin.
- Brush inside half of each avocado lightly with olive oil.
- Place face down on BBQ or grill-pan for about 5 minutes BBQ temps vary.
- You can eat grilled avocados on their own as a side dish or use them in salads and salsas.
Prep Time 5 mins.
Open up the avocado at the cut and tap the pit with the sharp end of the knife.
For Grilled Half Shells.
Drizzle with fresh lime or lemon juice and brush lightly with olive oil.
Cut avocados in half and remove pits.
Easy Grilled Avocado Recipe has the most amazing flavor.
Gently place the slices on a grill you can do this over a gas grill or in your kitchen on a grill pan on medium high heat.
Nope weve never met an avocado dish we didnt like.
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Cubed on a salad sliced on a burger smashed on toast eaten whole with a spoon on top of pizza.
Drizzle both sides of each slice with freshly squeezed lime or lemon juice then brush lightly with olive oil.
Slice the avocado in half and remove the pit to grill it in the shell.
For the grilled avocados.
Turn avocado halves cut side up.
Cut avocado in half seed peel and slice.
For a charcoal grill grill avocado halves cut side down on the rack of an uncovered grill directly over medium coals for 5 minutes or until browned.
If you have extra room in the middle.
Preparation And Explanation
- Cook Time 5 mins. Get your grill warm.
- Turn avocados over and place a spoonful of salsa in the center of each then top with shredded cheese. Grill avocados cut-side down on the preheated grill until grill-lines begin to form on the avocado flesh about 5 minutes.
- Season with salt and pepper if desired. Brush over the entire surface of the cut-side of each avocado.
- Chilled chicken and mango salsa complement hot creamy and cool grilled avocado beautifully. Cut washed avocado in half peel seed and slice.
- 1 medium seedless watermelon cut in chunks. Cover grill and grill about 5 minutes more or until cheese begins to melt.
- I have seasoning ideas below. When the grill is preheated slice the avocados in half remove the pits and drizzle each half with olive oil lime juice salt and pepper.
Drizzle the flesh with fresh lime or lemon juice and brush lightly with olive oil.
Crack an egg into a small bowl or cup and use a spoon to lift out the yolk place it in the middle of each avocado.
Grilled avocado with chilled watermelon soup toasted pepitas lime and cilantro.
Grill for approximately 90 seconds on each side with grill at approximately 400F degrees.
Gently place slices on grill over hot coals for 2 minutes on each side.
Use a sharp knife to cut the avocado in half pressing the knife into the side of the avocado until you hit the pit.
Grilled Avocado Peruvian Chicken and Mango Salsa tosses shredded chicken with a Peruvian spice blend and lime juice paired with a sweet mango salsa.
You can also mash them into guac or turn them into avocado toast.
This recipe is so simple to prepare and absolutely delicious.
5 from 3 votes.
Total Time 10 mins.
Place avocados face down on barbeque grill cook over medium heat until grill marks form.
Remove from the grill place on a platter and fill each avocado half with the filling.
Plus it is keto friendly.
Plan to grill an avocado half for 3 minutes then flip it onto its backside for a minute to make up for the lower temp.
Press down occasionally to ensure grill marks are created and heat penetrates.
Heat a grill to medium-high heat. Cut avocado in half and remove the pit.
13 Grilled Avocado Recipes You Should Be Making and Eating Right Now.
For Grilled Slices.
Cut each avocado in half seed peel and slice.
2 slightly firm avocados this is a great use for the somewhat under-ripe avocados we are so often impatiently and unsuccessfully try to force into guacamole Avocado oil.
Heat up your BBQ or grill-pan to medium-high heat and spray with non-stick spray.
Fill centers of avocado halves with the 14 cup picante sauce and shredded cheese.
HOW TO GRILL AVOCADO SLICES.
Brush them with seasonings like oil and balsamic vinegar or mango juice and.
To make your grilled avocados even fancier top with cilantro or fresh jalapeno slices.
Brush tops and bottoms generously with olive oil and season to your preference.
Grill avocados in thick slices aiming for 13 thickness.
Fill each avocado half with equal amounts of chopped tomatoes and feta cheese top with freshly chopped basil.
Cut avocado in half and remove the pit.
Heat a grill to medium-high heat.
When the grill is preheated slice the avocados in half remove the pits and drizzle each half with olive oil lime juice salt and pepper.
I have seasoning ideas below.
Cover grill and grill about 5 minutes more or until cheese begins to melt.
1 medium seedless watermelon cut in chunks.
Cut washed avocado in half peel seed and slice.
Chilled chicken and mango salsa complement hot creamy and cool grilled avocado beautifully.
Brush over the entire surface of the cut-side of each avocado.
Season with salt and pepper if desired.
Grill avocados cut-side down on the preheated grill until grill-lines begin to form on the avocado flesh about 5 minutes.
Turn avocados over and place a spoonful of salsa in the center of each then top with shredded cheese.
Get your grill warm.
Cook Time 5 mins.
You can eat grilled avocados on their own as a side dish or use them in salads and salsas.
Place face down on BBQ or grill-pan for about 5 minutes BBQ temps vary.
Brush inside half of each avocado lightly with olive oil.
Grill the avocado slices over indirect heat leaving undisturbed for the first 2 to 4 minutes or so to let the seasonings integrate into the surface and to allow the caramelization process to begin.
Preheat an outdoor grill to medium heat about 350-400 degrees Place avocados cut-side-down on the hot grill over medium for about 5 minutes or until nicely browned.
Brush with olive oil and season with lemon juice salt and pepper.
Whisk olive oil ground chipotle pepper and chili powder together in a bowl.