After the nautral pressure relase remove the lid of the instant pot and let the cheesecake cool in the Instant Pot until its cool enough for you to lift it out about an hour. The heat that is trapped inside will continue to cook the center while the cheesecake cools.
Ingredients
- Run a paring knife around the edges.
- For a dessert with the holiday spirit make this fabulous Instant Pot eggnog cheesecake with gingersnap crust and caramel drizzle.
- Place into the refrigerator for 6 hours or overnight.
- Pour the water into the Instant Pot I use a 6 quart use 15 cups for 8 quart then place the trivet inside.
- Instant Pot Cheesecake requires way less work you dont have to pre-bake the crust and the filling comes together with just a few pulses of the food processor.
- How to Make Instant Pot Cheesecake.
- Tap gently on the counter to bring air bubbles to the top and pop with a knife.
Recipe on Instant Pot Eats.
Close the lid and set the valve to sealing position.
Once you remove your cheesecake from the Instant Pot youll cool it to room temp for a bit and then refrigerate it for at least 8 hours.
Check out this recipe.
Next chill the cheesecake in the fridge for at least 8 hours before serving.
We have a huge selection of Instant Pot Cheesecake recipes and were constantly updating our list to include more cheesecake flavors.
When the cook time ends turn off the pressure cooker and allow the pressure to release naturally for 10 minutes then finish with a quick pressure release.
Add the sour cream and mix scraping the sides of the bowl.
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If you have a newer version of the Instant Pot you dont have to do that since the lid does it as you close it.
Add the eggs one at a time and stir just until incorporated.
Place the metal trivet in the pot.
When the valve drops carefully remove the lid.
Remove cheesecake and let cool on a wire rack for 1 hour.
Tap pan gently on the counter to bring air bubbles to the top then pop with a fork or knife.
Press manualpressure cook and set the time to 28 minutes.
Pour into prepared crust.
Preparation And Explanation
- Pour into prepared crust. You wont be able to have one slice.
- Instant Pot Chocolate Cheesecake Check out this recipe. Set the stainless-steel insert into your Instant Pot.
- Fold a long piece of foil into thirds lengthwise and set the cheesecake in the center. Pour the cheesecake batter over the prepared crust.
- Place pan carefully on the trivet in your Instant Pot. Carefully lower the cheesecake down into.
- This Cherry Cheesecake is decadent creamy and just so delicious. From a classic New York cheesecake to tried and true flavors like chocolate and peanut butter there is a cheesecake flavor for everyone.
- When finished cooking release pressure naturally according to manufacturers directions about 20-30 minutes. Great for Thanksgiving and Christmas.
Tear off a long piece of foil and fold it lengthwise to create a long narrow sling.
Pour the water into the Instant Pot then place the trivet in the pot.
Add eggs and vanilla and beat on low speed until smooth.
Bring water to a boil Instant Pot users.
In a medium bowl combine jam and 1 tablespoon water.
How to Make the Crust.
Add the flour salt and vanilla and stir to combine.
Cover the top of the pan with aluminum foil.
This is a perfect jiggle.
Place a steamer rack and pour water in pressure cooker.
This Instant Pot Cheesecake cooks for 35 minutes on the manual setting and will require a 10-minute natural pressure release followed by a quick release to remove any additional pressure.
Spiked with a little rum cinnamon and nutmeg this pressure-cooked cheesecake is creamy and decadent perfect with a little whipped cream or ice cream.
Pour 1 14 cups of water into a 6 quart Instant Pot or 1 12 cups if using an 8 quart pot.
Crush either Oreos no filling or graham crackers add melted butter and a splash of vanilla then mix until thoroughly combined.
If there is more than a tiny movement put the Cheesecake back into the Instant Pot DUO Plus Ninja Foodi or Pressure Cooker and cook for another 3 minutes and ten wait 10 to release.
Alphabetical Listing of Instant Pot Cheesecake Recipes.
At least one hour in the oven one hour to cool then anywhere from four to 24 hours in the fridge to chill. When the water begins to boil place cheesecake pan on the steamer rack with a foil sling right away.
Tear off a long piece of foil and fold it lengthwise to create a long narrow sling.
Add 1 ½ cups of water to the bottom of the Instant Pot.
Select High Pressure and 25 minutes cook time.
In another large mixing bowl use an electric mixer to beat the cream cheese and brown sugar until creamy.
Pour 1 cup of water into pressure cooker pot and lower cheesecake pan onto trivet.
When the water begins to boil place cheesecake pan on the steamer rack with a foil sling right away.
At least one hour in the oven one hour to cool then anywhere from four to 24 hours in the fridge to chill.
Great for Thanksgiving and Christmas.
When finished cooking release pressure naturally according to manufacturers directions about 20-30 minutes.
From a classic New York cheesecake to tried and true flavors like chocolate and peanut butter there is a cheesecake flavor for everyone.
This Cherry Cheesecake is decadent creamy and just so delicious.
Carefully lower the cheesecake down into.
Place pan carefully on the trivet in your Instant Pot.
Pour the cheesecake batter over the prepared crust.
Fold a long piece of foil into thirds lengthwise and set the cheesecake in the center.
Set the stainless-steel insert into your Instant Pot.
Instant Pot Chocolate Cheesecake Check out this recipe.
You wont be able to have one slice.
Pour into prepared crust.
Tap gently on the counter to bring air bubbles to the top and pop with a knife.
How to Make Instant Pot Cheesecake.
Instant Pot Cheesecake requires way less work you dont have to pre-bake the crust and the filling comes together with just a few pulses of the food processor.
Pour the water into the Instant Pot I use a 6 quart use 15 cups for 8 quart then place the trivet inside.
Place into the refrigerator for 6 hours or overnight.
For a dessert with the holiday spirit make this fabulous Instant Pot eggnog cheesecake with gingersnap crust and caramel drizzle.
Run a paring knife around the edges.