Youll begin by preheating your oven to 350F. This Instant Pot Chocolate Crunch Cheesecake recipe has been a HIGHLY requested recipe from you guys after the popular Strawberry Crunch Cheesecake.
Ingredients
- Be careful not to overmix its a fine balance between needing to properly mix the ingredients and adding too much air into the cake.
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- Place in the freezer.
- Transfer to a cooling rack to cool completely.
- Cook on manual high pressure for 40 minutes followed by a 20 minutes natural pressure release.
- Cover top and bottom with foil.
- Press mixture into bottom and up the side of the pan.
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How to Make Chocolate Cheesecake in the Instant Pot.
In a large bowl using a hand mixer.
Grease a 6 inch springform pan with cooking spray.
Using your sling gently lower the cheesecake into the pot.
How To Make Chocolate Cheesecake In Instant Pot.
Add eggs one at a time to mixture.
In a medium bowl combine 1 12 cups crushed Oreos melted butter and a pinch of salt until mixture is the texture of wet sand.
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Then quick release any remaining pressure.
It took our 6-Quart Instant Pot Duo 6 minutes to come to pressure but this will vary depending on the model and size of your Instant Pot.
Naturally release pressure for 15 minutesOpen pot and carefully remove the cheesecake by lifting the sling out of the pot.
Close the pressure release valve.
Cook the Cheesecake.
It will take about 5-7 minutes to come up to pressure Once cook time is done allow the pressure naturally release for 25 minutes.
Place Instant Pot lid securely on and ensure valve at top is in sealing position.
Place the steamer rack in the instant pot pan and place 12 a cup of water in the pan.
Preparation And Explanation
- Crush about 6 Golden Oreos and fold into the mixture with about ½ cup of chocolate chips. The cheesecake will steam in the Instant Pot for 40 minutes 30 minutes on high pressure followed by a 10 minute natural pressure release.
- Prepare the crust by adding the chocolate cookies melted butter and salt into a food processor and pulse until you get a fine crumb. Creamy chocolate cheesecake is nestled in an Oreo cookie crust and topped with homemade chocolate ganache.
- Set the instant pot to manual high pressure for 30 minutes. Store cheesecake in refrigerator for up to 5.
- Freeze for 20 minutes. Basically a long folded piece of foil that will help you pull out the cheesecake easily.
- Set Instant Pot to pressure cook on HIGH pressure for 35 minutes. Pour into the bottom of the springform and press into the bottom to form the crust.
- You dont want a foamy cheesecake. Add Oreo cookies to a food processor until you get about 1 12 cups of crumbs.
Whichever cheesecake pan you use make sure there is a little extra room on the sides between the pan and the pressure cooker.
How To Make Instant Pot Chocolate Cheesecake Make The Crust.
Whip up this pressure cooker chocolate cheesecake recipe for the upcoming holidays.
Instant Pot Chocolate Cheesecake is a rich and creamy dessert with a crunchy Oreo crust rich chocolate cheesecake filling and a thick ganache topping.
Cover those Oreos with the rest of your batter then cover tightly with foil.
This instant pot death by chocolate cheesecake recipe is a chocolate lovers dream.
This decadent dessert is made with a delicious cheesecake filling oreo crust topped with oreo bits and whipped cream for a divine melt-in-your-mouth treat.
This great recipe is so easy using your instant pot and.
Remove springform pan from Instant Pot.
Sprinkle with some more Oreo crumbs and chocolate chips for a dessert you wont be able to resist.
Add to this the flour heavy cream and vanilla.
How to make Instant Pot Chocolate Cheesecake with Oreo Crust For the crust - Place the cookies into the bowl of a food processor and pulse until turn into fine crumbs.
Pressure Cooking Oreo Cheesecake.
Leave the filling in the Oreos as you crumble them in a food processor and mix your cookies with butter and press into your cheesecake pan.
Instant Pot Chocolate Cheesecake is a tasty and delicious chocolate lovers cheesecake.
Add in the melted butter and pulse until combined.
Prepare a 7 springform pan with nonstick spray including the sides. Oreo Crust Start by working on your Oreo crust.
Pour the filling into the springform pan and cover tightly with foil.
It starts with a firm yet soft chocolate cookie crust followed by a creamy vanilla base speckled with oreo cookie crumbles.
Instant pot oreo cheesecake will be your new go-to easy and decadent dessert recipe.
I am so excited to finally have it up for you.
Prepare a 7 inch springform by spraying generously with nonstick spray and set aside.
This Chocolate Crunch Cheesecake is a decadent chocolate cheesecake baked on an Oreo crust and topped with chocolate and vanilla crumbles.
Total Time 6 hrs 55 mins.
Now youre ready to cook in the Instant Pot.
Oreo Crust Start by working on your Oreo crust.
Prepare a 7 springform pan with nonstick spray including the sides.
Add Oreo cookies to a food processor until you get about 1 12 cups of crumbs.
You dont want a foamy cheesecake.
Pour into the bottom of the springform and press into the bottom to form the crust.
Set Instant Pot to pressure cook on HIGH pressure for 35 minutes.
Basically a long folded piece of foil that will help you pull out the cheesecake easily.
Freeze for 20 minutes.
Store cheesecake in refrigerator for up to 5.
Set the instant pot to manual high pressure for 30 minutes.
Creamy chocolate cheesecake is nestled in an Oreo cookie crust and topped with homemade chocolate ganache.
Prepare the crust by adding the chocolate cookies melted butter and salt into a food processor and pulse until you get a fine crumb.
The cheesecake will steam in the Instant Pot for 40 minutes 30 minutes on high pressure followed by a 10 minute natural pressure release.
Crush about 6 Golden Oreos and fold into the mixture with about ½ cup of chocolate chips.
Press mixture into bottom and up the side of the pan.
Cover top and bottom with foil.
Cook on manual high pressure for 40 minutes followed by a 20 minutes natural pressure release.
Transfer to a cooling rack to cool completely.
Place in the freezer.
Explore RAMDOM_KEYWORD for thousands of unique creative recipes.
Be careful not to overmix its a fine balance between needing to properly mix the ingredients and adding too much air into the cake.