Scatter uncooked spaghetti over the sauce. This Instant Pot Spaghetti and Meatballs is an easy one-pot meal that is ready in 30 minutes or less.
Ingredients
- Add pasta over meatballs and add marinara sauce and tomato sauce over pasta.
- Unlock and remove the lid.
- Store meatballs in a Ziploc bag until ready to use.
- Let meatballs cool then place on the sheet pan in the freezer overnight.
- Layer frozen meatballs on top of the onions.
- This is my favorite Homemade Meatball Recipe.
- Seal the instant pot and set it to manual mode high pressure 8 minutes cooking time.
Return all meatballs to the Instant Pot.
Push the spaghetti down with a spoon if necessary to make sure it is completely covered in liquid.
Season with garlic powder Italian seasoning sugar salt and oregano.
Meatballs fresh or frozen.
Dont place them all in one direction.
Place the lid on the Instant Pot and lock in place.
Add frozen meatballs into the bottom of 6 quart Instant Pot.
Secure the lid and set the vent to SEALING.
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Add frozen meatballs to the bottom of a 6-quart Instant Pot electric pressure cooker.
Select the PRESSURE COOKMANUAL setting and set the cooking time for 8 minutes at high pressure.
Pour in the water then cover with the diced tomatoes.
Do not mix the ingredients.
Pasta Sauce You can use any kind of pasta sauce you enjoy.
Pour over the spaghetti sauce diced tomato and water.
How to make instant pot spaghetti and meatballs.
Break the spaghetti noodles in half and randomly place over the meat.
Preparation And Explanation
- Add pasta sauce or marinara water or stock minced garlic and season with salt and pepper. Pour water around sides and over the pasta and add Italian seasoning and garlic powder.
- Add the can of chopped tomatoes. Release pressure carefully using the quick-release method according to manufacturers instructions about 5 minutes.
- Pour 1 cup water into sauce in pot scraping up any browned bits on bottom of pot if you dont do this the burn light may turn on. The Instant Pot will take around 6-7 minutes to come to pressure and start cooking.
- Spaghetti Noodles Any kind you like whole wheat regular anything. Instant Pot Spaghetti and Meatballs instant comfort meal with only 3 main ingredients.
- Additional Time 15 minutes. Stir in beef stock scraping any browned bits from the bottom of the pot.
- Roll into 1 14-inch balls. It is crazy delicious and there is no need to boil the pasta separately.
Prep Time 5 minutes.
Heat olive oil.
Place the meatballs inside your Instant Pot liner and make sure they are not jammed in.
Instant Pot Spaghetti Ingredients.
Spend less time cooking and cleaning when you try this.
We love Spaghetti and Meatballs so adding a layer of meatballs to this dish was a must for our family.
Turn on Instant Pot and select SAUTE Add olive oil and garlic to Instant Pot and cook for about 2 minutes.
Working in batches add meatballs and cook until all sides are browned about 4-5 minutes.
Place onions in the bottom of the pot.
Instant Pot Spaghetti and Meatballs Recipe is a one pot meal thanks to the pressure cooker.
Break the spaghetti in half and place on top of meat in the Instant Pot.
Cover with lid and turn vent to Sealing position.
Its a simple and fast weeknight dinner recipe thats fully kid-approved.
Spread olive oil evenly over bottom of Instant Pot and add meatballs.
Find this Pin and more on Instant Pot by Laura Pfaendler.
Instant Pot Spaghettio Assembly.
Stir in pasta sauce until evenly coated. Place on a baking sheet and bake meatballs for 20 minutes.
EASY Instant Pot Spaghetti and Meatballs - Dump and Go Recipe - YouTube.
Top meatballs with broken spaghetti noodles spread them out well otherwise they will stick together while cooking.
To make spaghetti and meatball using an Instant Pot just follow the steps below.
My kids love a big bowl of spaghetti and meatballs for dinner topped with sauce and a generous sprinkle of parmesan cheese.
We show you endless possibilities with instant pot recipes for quick healthy meals.
Its going to be your family favorite in no time.
Cook Time 9 minutes.
Your favorite jar of pasta sauce and frozen meatballs are our secret shortcut to this quick and easy one pot spaghetti meal.
I like mushroom and basil pasta sauce more flavor with less effort.
Meanwhile make the meatballs.
Top with the pasta or Spaghetti Sauce.
Then add the spices.
Prep Time 10 mins.
Over 50 different options to make delicious recipes in your Instant Pot.
In a large bowl mix together beef bread crumbs Parmesan chopped basil egg salt and garlic.
Pressure Cooker Instant Pot Spaghetti and Meatballs is a quick and easy dump-and-go meal that uses frozen meatballs spaghetti and your favorite tomato sauce.
First layer the meatballs on the bottom of the pot then break the spaghetti pasta in half and spread them in a layer over the meatballs.
Place noodles in a bowl and serve with meatballs and sauce.
The key to perfect Spaghetti in the Instant Pot is to add the ingredients to the pressure cooker in a specific order.
Place on a baking sheet and bake meatballs for 20 minutes.
Stir in pasta sauce until evenly coated.
It is crazy delicious and there is no need to boil the pasta separately.
Roll into 1 14-inch balls.
Stir in beef stock scraping any browned bits from the bottom of the pot.
Additional Time 15 minutes.
Instant Pot Spaghetti and Meatballs instant comfort meal with only 3 main ingredients.
Spaghetti Noodles Any kind you like whole wheat regular anything.
The Instant Pot will take around 6-7 minutes to come to pressure and start cooking.
Pour 1 cup water into sauce in pot scraping up any browned bits on bottom of pot if you dont do this the burn light may turn on.
Release pressure carefully using the quick-release method according to manufacturers instructions about 5 minutes.
Add the can of chopped tomatoes.
Pour water around sides and over the pasta and add Italian seasoning and garlic powder.
Add pasta sauce or marinara water or stock minced garlic and season with salt and pepper.
Seal the instant pot and set it to manual mode high pressure 8 minutes cooking time.
This is my favorite Homemade Meatball Recipe.
Layer frozen meatballs on top of the onions.
Let meatballs cool then place on the sheet pan in the freezer overnight.
Store meatballs in a Ziploc bag until ready to use.
Unlock and remove the lid.
Add pasta over meatballs and add marinara sauce and tomato sauce over pasta.