Old Fashioned Chocolate Fudge

With just 5 ingredients it turns out rich creamy and a complete crowd pleaser. Increase heat and bring to a boil.

Table Of Contents

• 1. Ingredients Old fashioned chocolate fudge
• 2. Preparation Old fashioned chocolate fudge
• 3. Ilustration Old fashioned chocolate fudge Images

Ingredients

1. This fudge is infused with rich flavors and a smooth texture thats only found in old-fashioned chocolate fudge.
2. Step 3 Place candy thermometer in pan and cook until temperature reaches 238 degrees F 114 degrees.
3. In a heavy pan combine sugar evaporated milk and butter.
4. Cook in saucepan over medium heat until small drop forms a soft ball in cold water 234 to 240 F on a candy thermometer.
5. I have mastered the fantasy fudge with marshmallow fluff but my Neenaw had this fudge recipe that I could never get to turn out.
6. Instructions Grease an 8 by 8-inch pan with butter.
7. Stir in butter and vanilla.

Pour sugar mixture over chocolate and mix well. It uses the traditional stovetop cooking method youll need a candy thermometer to bring together sugar milk unsweetened chocolate and more to a deliciously sweet treat worthy of being shared with friends and family. Reduce heat to medium-low cover and boil for 3 minutes. It will start to thicken up after about 5 minutes or so. Bring to a boil and boil for 5 minutes stirring constantly. Dads Old Fashioned Fudge recipe has been in my family since about 1975 and is an absolute must-make every Christmas and Easter. Add 34 cup Hersheys cocoa 3 cups granulated sugar 12 teaspoon salt and 1 12 cups milk to a heavy saucepan. Grease a large cookie sheet.

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Stir the mixture constantly and scrape down the sides of the pan to prevent sugar from crystalizing. Chopped nuts add flavor and texture. Over low heat add the 23 cup of milk and 4 squares of Ghirardelli chocolate and slowly melt. Continue stirring until fudge starts to lose its gloss. Place over medium heat. If desired stir in nuts now. Beat w mixer or by hand. Directions Step 1 Grease an 8x8 inch square baking pan.

Preparation And Explanation

1. Generously grease the foil with butter. The perfect Homemade Chocolate Candy.
2. Dust w cocoa and sprinkle with more pecans. DIRECTIONS Completely mix sugar cocoa together in large non-stick pan.
3. When the fudge cools to 110F begin stirring. Our premium fudge is made in small batches and hand-stirred to ensure each order is sent out meeting our high quality standards.
4. Spread into prepared pan to set up. Add milk and stirtil completely mixed in with cocoa mixture.
5. Old Fashioned Chocolate-Peppermint Fudge. Remove the cover and attach a.
6. Until recently the last time I was able to make her fudge recipe work- Old Fashioned Chocolate Fudge - Butter and Grease - 2021 December. Ingredients 3 cups granulated sugar23 cup cocoa unsweetened good quality18 teaspoon salt1 12 cups whole milk14 cup butter I use salted room temperature1teaspoonvanilla if you use unsalted.

Each container of fudge 9-11 oz is shipped to you in a resealable container so you can enjoy yours right away or freeze for up to 6 months. Advertisement Step 2 Combine sugar cocoa and milk in a medium saucepan. Scroll down for a printable version of this recipe. 2 hours 25 minutes. Directions Mix sugar and cocoa add syrup and milk. Old-fashioned chocolate fudge is made like many traditional fudges which means it needs to be beaten after being cooked so it will set up properly. Add butter pecans and vanilla. Over medium heat combine the sugar corn syrup chocolate milk and salt.

Temperatures to Remember Cook fudge to 234F 238F if youre making chocolate fudge and not cocoa fudge. Stirring constantly bring to a boil and continue boiling and stirring until mixture reaches 240 degrees on a candy thermometer. 3 ounces unsweetened chocolate finely chopped. Quickly stir in nuts if using. In 3-quart saucepan cook sugar milk corn syrup salt and chocolate over medium heat stirring constantly until chocolate is melted and sugar is dissolved. Line a 8 or 9-inch square pan with foil. Grease bottom and sides of 8-inch square pan with butter. Bring this mixture to a boil.

Old Fashioned Chocolate Fudge this is the best creamiest chocolate fudge made the old fashioned way. Using a wooden spoon do not use a whisk stir in the milk.

Stir the mixture constantly over medium heat until it comes to a bubbling boil. Fudge is something that has proven to be a challenge for me to make especially chocolate fudge. You can do this step by hand or use an electric mixer but be sure to avoid overbeating or the fudge will be unpleasantly grainy. Stir to blend then bring to a boil stirring constantly. In a heavy-bottomed saucepan combine the sugar chocolate 1 ½ tablespoons of the butter half-and-half and corn syrup. Cook stirring constantly until the milk comes to a full rolling boil. Take some softened butter and butter the foil Butter the sides of the saucepan. Once the candy comes to a boil stop stirring and clip a candy thermometer onto the side of the pan.

Break chocolate bars into small chunks. This could take up to 5 minutes. We served this homemade fudge at my Dads funeral reception and the plate was wiped clean in minutes. Combine the sugar cocoa powder and salt in a large heavy saucepan over medium heat. Creamy smooth and delicious. It may look grainy at first but it will come together. Using a wooden spoon do not use a whisk stir in the milk. Old Fashioned Chocolate Fudge this is the best creamiest chocolate fudge made the old fashioned way.

Ingredients 3 cups granulated sugar23 cup cocoa unsweetened good quality18 teaspoon salt1 12 cups whole milk14 cup butter I use salted room temperature1teaspoonvanilla if you use unsalted. Until recently the last time I was able to make her fudge recipe work- Old Fashioned Chocolate Fudge - Butter and Grease - 2021 December. Remove the cover and attach a. Old Fashioned Chocolate-Peppermint Fudge. Add milk and stirtil completely mixed in with cocoa mixture. Spread into prepared pan to set up. Our premium fudge is made in small batches and hand-stirred to ensure each order is sent out meeting our high quality standards. When the fudge cools to 110F begin stirring.

DIRECTIONS Completely mix sugar cocoa together in large non-stick pan. Dust w cocoa and sprinkle with more pecans. The perfect Homemade Chocolate Candy. Generously grease the foil with butter. Stir in butter and vanilla. Instructions Grease an 8 by 8-inch pan with butter. I have mastered the fantasy fudge with marshmallow fluff but my Neenaw had this fudge recipe that I could never get to turn out. Cook in saucepan over medium heat until small drop forms a soft ball in cold water 234 to 240 F on a candy thermometer.

In a heavy pan combine sugar evaporated milk and butter. Step 3 Place candy thermometer in pan and cook until temperature reaches 238 degrees F 114 degrees. This fudge is infused with rich flavors and a smooth texture thats only found in old-fashioned chocolate fudge.