When thawed carefully open the sheet then slice it in half down the middle. Top evenly with the mozzarella cheese and pepperoni.
Ingredients
- Place the other sheet of puff pastry on top.
- Thaw the puffed pastry on the counter for 45 minutes or in the fridge for several hours.
- However if you do not feel like thinking I have a couple of great examples in this recipe.
- It matches nicely with most pizza toppings and is one of the easiest bases you will ever make.
- Bake at 400F 204C for 20-25 minutes.
- Just follow these easy and straightforward steps.
- Line a baking sheet with parchment paper and lightly flour it.
1 sheet puff pastry.
When its done the crust will be fluffy and golden brown.
Sautee 1 chopped small onion with 2 Tbsp olive oil then add 3 finely chopped cloves garlic 12 ts oregano and 12 ts basil.
They are incredibly delicious.
Divide the sauce between the pastry squares and spread it out to the puffed-up edges.
Having it split into two pizzas makes the distribution for cooking more even.
How to make homemade pizza sauce.
Next layer your favourite toppings on top.
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Arrange 4 slices of pepperoni on each square.
Use it if you can find it.
Using a knife or scissors cut strips away from the edge of the glass.
Cut the puff pastry sheet into squares or rectangles and carefully transfer onto the baking trays leaving a small gap between each piece.
A puff pastry pizza base is light flaky and absolutely delicious.
Pierce all around the inside of the puff pastry inside where you have scored it with a fork.
Remove puff pastry pizza from the oven and top it with fresh basil before serving.
This is so that the puff pastry doesnt rise and acts like a pizza base.
Preparation And Explanation
- Making pizza with puff pastry is a cinch. Hawaiian Puff Pastry Pizza - tomato pizza sauce mozzarella cheese sliced ham canned or fresh pineapple chunks toasted almond slices pinch of ground cinnamon Puff Pastry Pizza Margherita - brush with olive oil top with sliced Roma tomatoes fresh mozzarella cheese sliced fresh basil after baking balsamic glaze after baking.
- With bright Spring flavors on a flaky buttery crust its perfect as an appetizer entree or midday snack. Be careful not to pierce the pastry you just want to score it.
- Evenly distribute the tomato slices onto each pastry sheet. On the bottom sheet spread pizza sauce and shredded cheese.
- On a lightly floured surface or parchment gently use a rolling pin to work pastry until it has almost doubled in size from the original square. Puff Pastry Pizza With Summer Vegetables Pesto Healthy.
- Gently unfold the thawed puffed pastry dough onto the parchment and use a rolling pin to gently roll it and smooth out any creases. Spread the pizza sauce over the pastry to within 12-inch of the edges.
- Spread the tomato puree around the inside of the puff pastry and sprinkle some oregano on top and a pinch of salt. Puff pastry pizza toppings.
Pizza sauce sometimes I buy pizza sauce in the grocery store I like the Mutti brand or make my own.
Remove thawed puff pastry sheets from the fridge and place each on two baking sheet s.
Preheat oven to 425F.
Bake for 10 minutes.
Add the puff pastry pizza to the oven and bake it for 10 -15 minutes or until the cheese has melted at 425F.
Preheat oven to 400 degrees F.
Puff pastry I like to use all-butter puff pastry it just tastes best.
Puff Pastry Margherita Pizza with ripe tomatoes mozzarella fresh basil leaves and puff pastry.
Make sure to leave a bit of room on the sides.
Its enough to make two pizzas trying to make one big one can end up a little too wet in the middle.
Spread 1 teaspoon of Marinara sauce on each puff pastry square.
Place both halves on a baking sheet lined with parchment or a baking mat.
Preheat oven to 415 degrees then start on the pizza toppings.
You can do any topping combination for these pizzas.
Rotate the sheet tray in the oven halfway for best results.
Roll the pastry into a 15 x 10-inch rectangle and place on a baking sheet.
Preheat oven to 425F 220C. Use a pastry brush to brush a light coating of the oil n herb mixture onto each pastry sheet.
Brush egg wash over the top of the puff pastry.
Thaw the puff pastry to room temperature cut into 4 x 4 inch squares.
Large tomato puff pastry Parmesan Parmesan pesto fresh basil and 13 more.
Allow puff pastry to thaw at room temperature for at least 20 minutes or until workable.
Unfold the pastry sheet on a lightly floured surface.
CPK Inspired BBQ Chicken Puff Pastry Pizza Naive Cook Cooks.
Use little to no sauce.
Bbq sauce smoked gouda cheese chicken breast puff pastry red onion and 6 more.
Slice the puff pastry sheet in half.
Take a glass and place it in the center of the circle.
Do this right away before the dough starts to stick together.
Prick the pastry thoroughly with a fork.
Use a pastry brush to brush a light coating of the oil n herb mixture onto each pastry sheet.
Preheat oven to 425F 220C.
Puff pastry pizza toppings.
Spread the tomato puree around the inside of the puff pastry and sprinkle some oregano on top and a pinch of salt.
Spread the pizza sauce over the pastry to within 12-inch of the edges.
Gently unfold the thawed puffed pastry dough onto the parchment and use a rolling pin to gently roll it and smooth out any creases.
Puff Pastry Pizza With Summer Vegetables Pesto Healthy.
On a lightly floured surface or parchment gently use a rolling pin to work pastry until it has almost doubled in size from the original square.
On the bottom sheet spread pizza sauce and shredded cheese.
Evenly distribute the tomato slices onto each pastry sheet.
Be careful not to pierce the pastry you just want to score it.
With bright Spring flavors on a flaky buttery crust its perfect as an appetizer entree or midday snack.
Hawaiian Puff Pastry Pizza - tomato pizza sauce mozzarella cheese sliced ham canned or fresh pineapple chunks toasted almond slices pinch of ground cinnamon Puff Pastry Pizza Margherita - brush with olive oil top with sliced Roma tomatoes fresh mozzarella cheese sliced fresh basil after baking balsamic glaze after baking.
Making pizza with puff pastry is a cinch.
Line a baking sheet with parchment paper and lightly flour it.
Just follow these easy and straightforward steps.
Bake at 400F 204C for 20-25 minutes.
It matches nicely with most pizza toppings and is one of the easiest bases you will ever make.
However if you do not feel like thinking I have a couple of great examples in this recipe.
Thaw the puffed pastry on the counter for 45 minutes or in the fridge for several hours.
Place the other sheet of puff pastry on top.