Pumpkin Pie Hummus. Follow along with Browns recipe below.
Ingredients
- This dessert hummus is perfect with some vegan graham crackers for dipping.
- This is a simple recipe to make that can me modified as needed to fit your needs.
- Well process for about 1 to 2 minutes until the hummus is smooth and creamy.
- Easy - Two cans warm spices and a little maple syrup are blended together.
- It is vegan but not necessarily a low carb food.
- It comes together in just 10 minutes using simple ingredients.
- Transfer to parchment paper lined baking sheet and bake for 5-7 minutes or until just golden.
What ingredients are in Pumpkin Pie Hummus.
If working ahead skip the garnish until ready to serve.
Place beans in a food processor.
How to make Oil Free Pumpkin Pie Dessert Hummus Ingredients.
Pumpkin Pie Hummus.
Place all the ingredients into a food processor and blend until smooth while stopping occasionally to scrape down the sides.
To make Pumpkin Pie Hummus.
Non-GMO and gluten free Boars Head Hummus is crafted with exceptional ingredients.
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Once the pumpkin pie hummus is ready feel free to taste and adjusts the flavor as you desire.
All you need to create this recipe is chickpeas pumpkin puree maple syrup vanilla extract and pumpkin pie spices.
Strain and rinse 1 ½ cups of garbanzo beans.
Hummus doesnt have to be boring and this recipe is going to prov.
Add your favorite fruit crackers and cookies for dipping.
One serving of pumpkin pie hummus is about 134 calories.
See below for the simple steps to create this tasty fall dessert.
Easy Pumpkin Pie Hummus is a fun way to enjoy hummus with the flavors of fall.
Preparation And Explanation
- 1 34 cups canned chickpeas low sodium. Or use your pumpkin pie hummus to top delicious baked goods like these chickpea brownies or apple bread.
- Unlike most of the other desserts this fall favorite is super healthy too. We blend each flavor with premium ingredients including steamed chickpeas sea salt olive oil tahini crushed sesame seeds as well as a variety of savory spices.
- What You Will Love About This Recipe. Did you try my recipe for Savory Pumpkin Hummus.
- Store your pumpkin pie hummus in a sealed container in your fridge for up to 4 days. First up well add some chickpeas pumpkin puree sugar cashew butter and warm spices to the bowl of a food processor.
- Plus thanks to the chickpeas the hummus packs a punch of protein. Cooked chickpeas chickpeas water pumpkin sugar canola oil rice milk powder rice salt sunflower oil tahini ground sesame spices natural flavors sea salt guar gum nisin added to preserve freshness.
- 1 can of chickpeas 14 cup almond butter 1 14 cup pumpkin purée 14 cup maple syrup 2 tsp vanilla 3 tsp pumpkin pie spice Pinch of salt. If you love pumpkin pie then I think this hummus may be just what you need for that mid day snack.
Pumpkin pie and hummus are both smooth and creamy so you can expect this treat to melt in your mouth.
Blend until mixture is very smooth stopping to scrape it down 1 2 times if needed.
If youre feeling adventurous you can save the aquafaba to make a vegan whipped cream to top it with.
This Hummus is such an indulgent and healthy snack that you dont have to feel guilty for enjoying.
This vegan oil-free and gluten-free dessert dip will surely remind you of pumpkin pie minus the crust.
Its a sweet treat any pumpkin lover will devour.
Pumpkin Pie Hummus Thats right.
Whichever sweetener you choose will increase or decrease the amount of calories in this pumpkin pie dessert hummus.
Add everything to a food processor.
That Pumpkin Hummus recipe is a more traditional version that tastes great just the same.
Although there are chickpeas in dessert hummus pumpkin is the main flavor.
14 cup pure maple syrup.
Is pumpkin hummus low in calories.
When dough is pliable use a pizza cutter to cut 8 wedges from each dough circle.
Preheat oven to 375F.
If pumpkin pie isnt your thing you can still.
1 14 cups pure pumpkin not pumpkin pie filling. Pumpkin Pie Hummus is a dessert hummus that is perfect to make for fall parties or Thanksgiving dinner.
You may freeze your hummus for up to 3 months in a freezer safe air tight container.
Easy Pumpkin Pie Hummus.
1 tablespoon pumpkin pie spice see my homemade recipe here 1 teaspoon pure vanilla extract.
This dessert hummus is also vegan and gluten-free.
To make pumpkin pie hummus you just need these six ingredients.
This sweet Pumpkin Pie Hummus is so easy to make in just 5 minutes it will be ready to serve.
Serve wedges hummus and cream in separate bowls and allow guests to.
This pumpkin pie hummus mimics the flavors of one of falls most popular desserts and is topped off with crunchy cinnamon-sugar toasted pecans.
22 Outrageously Buttery Desserts There are very few foods that butter cannot improve this is especially true with baked goods which rely on butter for moisture texture softness and of.
Course Appetizer Dessert Dip Snack.
Add pumpkin puree maple syrup almond butter vanilla extract cinnamon pumpkin pie spice and kosher salt.
Transfer to a serving bowl sprinkle with a little more pumpkin pie spice and enjoy.
So lets talk about how this easy dessert hummus goes down.
Pumpkin Pie Hummus is a dessert hummus that is perfect to make for fall parties or Thanksgiving dinner.
1 14 cups pure pumpkin not pumpkin pie filling.
If you love pumpkin pie then I think this hummus may be just what you need for that mid day snack.
1 can of chickpeas 14 cup almond butter 1 14 cup pumpkin purée 14 cup maple syrup 2 tsp vanilla 3 tsp pumpkin pie spice Pinch of salt.
Cooked chickpeas chickpeas water pumpkin sugar canola oil rice milk powder rice salt sunflower oil tahini ground sesame spices natural flavors sea salt guar gum nisin added to preserve freshness.
Plus thanks to the chickpeas the hummus packs a punch of protein.
First up well add some chickpeas pumpkin puree sugar cashew butter and warm spices to the bowl of a food processor.
Store your pumpkin pie hummus in a sealed container in your fridge for up to 4 days.
Did you try my recipe for Savory Pumpkin Hummus.
What You Will Love About This Recipe.
We blend each flavor with premium ingredients including steamed chickpeas sea salt olive oil tahini crushed sesame seeds as well as a variety of savory spices.
Unlike most of the other desserts this fall favorite is super healthy too.
Or use your pumpkin pie hummus to top delicious baked goods like these chickpea brownies or apple bread.
1 34 cups canned chickpeas low sodium.
Transfer to parchment paper lined baking sheet and bake for 5-7 minutes or until just golden.
It comes together in just 10 minutes using simple ingredients.
It is vegan but not necessarily a low carb food.
Easy - Two cans warm spices and a little maple syrup are blended together.
Well process for about 1 to 2 minutes until the hummus is smooth and creamy.
This is a simple recipe to make that can me modified as needed to fit your needs.
This dessert hummus is perfect with some vegan graham crackers for dipping.