One rotisserie chicken would be the perfect size. Add onion and garlic and sauté until tender about 3 minutes.
Ingredients
- Chicken - 4 cups of shredded chicken is needed.
- Drain all but 1 tablespoon oil from Dutch oven.
- The best part about these shredded chicken sandwiches is how flavorful they are.
- Pickles You cant go wrong with dill pickle slices on top of these sandwiches.
- Lettuce A fresh leaf of Bibb lettuce is just perfect.
- Near the end of the cooking time shred the chicken and allow it to cook for a bit longer to really soak up the sauce.
- Season the chicken thighs on both sides with salt and pepper.
Shredded has better texture for a sandwich topping.
Some of my favorites are.
Season with salt and pepper.
Put the shredded chicken back into the slow cooker and stir it into the sauce.
Add beer and barbecue sauce.
Coleslaw - I recommend the shredded style of coleslaw rather than chopped slaw.
You can use shredded bbq chicken in all sorts of recipes.
In a stockpot combine chicken ketchup water brown sugar Worcestershire sauce apple cider vinegar minced onion and chili powder.
Related Article :
Serve the chicken on a lightly toasted bun with mayonnaise and coleslaw.
Now bite into that succulent shredded BBQ chicken sandwich and taste the.
Then I drained the remaining broth shredded the chicken added Baby Rays BBQ sauce and put back in the oven for 45 minutes.
Assemble sandwich with a slice of pineapple bacon and Monterey Jack cheese.
On sandwich rolls or hamburger buns place a hot shot with sauce.
I cooked 3 boneless skinless chicken breasts in the oven for about 2 12 hours on 375 degrees with the onion and one cup of chicken broth.
Add potatoes to a pot and pour over salt and butter for 1- to 2-hour depending on the temperature.
Shred chicken with two forks and place back into crock pot.
Preparation And Explanation
- BBQ Sauce - You can use your favorite storebought brand or make my BBQ sauce from scratch. Put the Crockpot shredded BBQ chicken inside the rolls and serve with your favorite toppings.
- Heap onto a sub sandwich roll and enjoy. Bring to a gentle boil and simmer for about 10 minutes.
- Stir to mix with sauce. Combine the cream of chicken soup with poultry seasoning garlic powder salt and pepper in a slow cooker to make shredded chicken sandwiches.
- Line the bottom of the slow cooker with the onions sliced onions. In a saucepan over medium heat mix together the ketchup mustard brown sugar garlic honey steak sauce lemon juice and liquid smoke.
- Make sauce while the chicken cooks. Lettuce tomato red onion avocado.
- Meanwhile place sandwich buns on a sheet. Put BBQ Chicken On A Bun.
Shred the chicken add to the sauce and heat through over medium heat.
What Ingredients Do I Need To Make Shredded BBQ Chicken Sandwiches.
Once it shimmers add the chicken thighs and sear until golden brown about 4 minutes on each side.
Heat oil in a large high-sided skillet over medium high heat.
Before serving pull chicken out of crock pot.
Step 4 Of Making Shredded Barbeque Chicken Sandwich.
Heat a large skillet with a lid over medium-high heat and melt butter.
Bring to a boil then reduce heat cover and simmer until chicken is very tender about 1 hour.
Reduce heat to medium.
Cover and cook on HIGH for 6 hours or until cooked through.
Return chicken and any accumulated juices to Dutch oven.
Place shredded chicken in hamburger buns.
In a bowl mix.
How to Make Shredded Barbecue Chicken Sandwiches.
Cut the hoagie rolls in half and remove small pieces of the bread to create a pocket.
Spoon the piping hot shredded BBQ Chicken on a bottom part of a sandwich bun then put the top bun on top.
Mix the barbecue sauce with all of the ingredients listed under it. Continue to simmer about 25 minutes.
Bacon Pineapple BBQ Sandwich.
Place the chicken in a crockpot.
Avocado If you love avocado the creaminess is amazing in these sandwiches.
You can also skip the bread and condiments and just serve the shredded chicken on lettuce wraps for a healthier option.
Cook stirring until tender 6 to 8 minutes.
Add onion and garlic.
Uncooked Chicken Breast or 10-12 chicken tender strips Buttermilk Pro Tip.
What can I make with shredded BBQ chicken.
The bite of the dill pickles perfectly complements the BBQ sauce.
Flip the chicken breasts and pour barbecue sauce mixture over the top.
Add chicken breasts to the pan and cook until lightly browned.
Remove from the grill and let test for 3 to 5 minutes.
Shredded BBQ Chicken Sandwich Ingredients.
Grill the rolls over Direct Medium heat until lightly toasted 30 to 60 seconds.
Squeeze BBQ sauce on.
Build each sandwich with a roll and some shredded chicken.
Simmer for 2 minutes then fold in shredded chicken and stir until chicken is warmed through.
Place the chicken breasts over the onions.
Pour the sauce over the chicken and cook on LOW for 4-6 hours.
1 12 2 lbs.
Tomato A thick slice of a beefsteak tomato is delicious on these chicken sandwiches.
Bring sauce to a simmer and reduce heat to medium-low keeping the sauce at just a simmer.
Continue to simmer about 25 minutes.
Mix the barbecue sauce with all of the ingredients listed under it.
Put BBQ Chicken On A Bun.
Meanwhile place sandwich buns on a sheet.
Lettuce tomato red onion avocado.
Make sauce while the chicken cooks.
In a saucepan over medium heat mix together the ketchup mustard brown sugar garlic honey steak sauce lemon juice and liquid smoke.
Line the bottom of the slow cooker with the onions sliced onions.
Combine the cream of chicken soup with poultry seasoning garlic powder salt and pepper in a slow cooker to make shredded chicken sandwiches.
Stir to mix with sauce.
Bring to a gentle boil and simmer for about 10 minutes.
Heap onto a sub sandwich roll and enjoy.
Put the Crockpot shredded BBQ chicken inside the rolls and serve with your favorite toppings.
BBQ Sauce - You can use your favorite storebought brand or make my BBQ sauce from scratch.
Season the chicken thighs on both sides with salt and pepper.
Near the end of the cooking time shred the chicken and allow it to cook for a bit longer to really soak up the sauce.
Lettuce A fresh leaf of Bibb lettuce is just perfect.
Pickles You cant go wrong with dill pickle slices on top of these sandwiches.
The best part about these shredded chicken sandwiches is how flavorful they are.
Drain all but 1 tablespoon oil from Dutch oven.
Chicken - 4 cups of shredded chicken is needed.