Southern Coleslaw
Olivia Luz

Southern Style Cole Slaw. The base of the coleslaw consists of shredded cabbage and shredded carrots.
Ingredients
- And you probably already have most of the dressing ingredients on hand.
- Enjoy it as a side dish to grilled meats and savory dishes or mound some on top of hamburgers hot dogs and sandwiches.
- In a large bowl dump in both bags of coleslaw mix.
- Whisk vigorously until thoroughly combined.
- 1 head cabbage cored and shredded.
- Original recipe yields 6 servings.
- In the South coleslaw is a favorite easy side dish and potluck staple.
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Preparation And Explanation
- If you are running low you can absolutely use white vinegar too just taste as you go. 1 tablespoon minced fresh cilantro.
- 12 cup ranch salad dressing. 1 tablespoon coarse-grain brown mustard.
- 5 mins prep and so tasty and easy. Southern coleslaw is an easy classic side dish perfect for any occasion.
- This classic simple creamy Southern coleslaw recipe is not only the perfect side dish for your next BBQ and grilling cookout but is also amazing on a Memphis and South Carolina style pulled pork sandwich or on a West Virginia style hot dog. Shredded cabbage I like to use a blend of cabbage and add regular green along with purple.
- Add shredded cabbage and carrot to a large mixing bowl. I love the crunchy shredded cabbage and carrots blended with the creamy sweet coleslaw dressing.
- Cover tightly and refrigerate until ready to serve. This quick and easy recipe comes together in minutes using only a handful ingredients.
Cole slaw is one of those simple side dishes that goes with so many entrees. In addition to the basic recipe you can sprinkle in raisins seeds nuts or diced pickles. Vinegar Use apple cider vinegar. Classic Southern Coleslaw Recipe Crunchy refreshing and creamy Coleslaw prepared with just a handful of pantry ingredients. The ingredient list now reflects the servings specified. The cold tangy flavors are perfect for pairing with some. It is just indescribably good. 1-12 teaspoons lime juice.
Add mayonnaise mixture to cabbage and carrots then mix well. In a smaller bowl whisk together remaining ingredients until thoroughly combined.
The dressing part of this coleslaw includes mayonnaise onion powder prepared yellow mustard paprika black pepper and salt to taste. While theres no keto vegan or vegetarian need to swap lettuce for cabbage. Ingredients For The Best Southern Coleslaw Recipe. Everybody loves how crunchy creamy sweet and tangy it is. 3 cups coleslaw mix. 12 cup shredded cheddar cheese. Shredded cabbage mayonnaise apple cider vinegar lemon juice and sugar are just some of the slaw ingredients. 14 cup canned Mexicorn.
This southern style coleslaw is a creamy sweet and tangy addition to any meal. In a smaller bowl whisk together remaining ingredients until thoroughly combined. Add mayonnaise mixture to cabbage and carrots then mix well. This quick and easy recipe comes together in minutes using only a handful ingredients. Cover tightly and refrigerate until ready to serve. I love the crunchy shredded cabbage and carrots blended with the creamy sweet coleslaw dressing. Add shredded cabbage and carrot to a large mixing bowl. Shredded cabbage I like to use a blend of cabbage and add regular green along with purple.
This classic simple creamy Southern coleslaw recipe is not only the perfect side dish for your next BBQ and grilling cookout but is also amazing on a Memphis and South Carolina style pulled pork sandwich or on a West Virginia style hot dog. Southern coleslaw is an easy classic side dish perfect for any occasion. 5 mins prep and so tasty and easy. 1 tablespoon coarse-grain brown mustard. 12 cup ranch salad dressing. 1 tablespoon minced fresh cilantro. If you are running low you can absolutely use white vinegar too just taste as you go. In the South coleslaw is a favorite easy side dish and potluck staple.
Original recipe yields 6 servings. 1 head cabbage cored and shredded. Whisk vigorously until thoroughly combined. In a large bowl dump in both bags of coleslaw mix. Enjoy it as a side dish to grilled meats and savory dishes or mound some on top of hamburgers hot dogs and sandwiches. And you probably already have most of the dressing ingredients on hand.

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