Quaker Oatmeal Raisin Cookies Recipe

Preheat oven to 350 2. Step 5 bake in preheated moderate oven 350.

Table Of Contents

• 1. Ingredients Quaker oatmeal raisin cookies recipe
• 2. Preparation Quaker oatmeal raisin cookies recipe
• 3. Ilustration Quaker oatmeal raisin cookies recipe Images

Ingredients

1. 12 Cups 1 stick.
2. Remove from the oven and allow to cool slightly on the baking trays before using a palette knife to transfer to a wire rack to cool completely.
3. Drop tbsps of mixture onto the greased baking trays leaving space around each cookie for the mixture to spread.
4. Bake at 350 degrees for 12-15 minutes.
5. 1 teaspoon baking soda.
6. Step 1 sift together flour soda salt cinnamon and nutmeg into bowl.
7. 3 cups quaker oats quick or old fashioned uncooked 1 cup raisins heat oven to 350 degrees f.

5 days ago makes 24 2 cookies 1. 1 12 cups all purpose flour. I have a box top in my files and the amount of butter and brown sugar have been reduced. Add dry ingredients in small amounts alternatively with milk. Beat together shortening sugars egg water and vanilla until creamy. Quaker Oatmeal Raisin Cookies Recipe without Brown Sugar. Quaker Oats first printed this cookie recipe on their oats package in the mid-1950s. Step 2 stir together flour salt and soda.

Related Article :

• hot chocolate bombs with marshmallows
• hostess chocolate cream filled cupcakes
• hot cocoa mix great value

Beat together butter and sugars until creamy 3. The recipe on the quaker oats site is minus the water and 34 cup brown sugar instead of a full cup. Whether you make them into cookies or bar cookies vanishing oatmeal raisin cookies will please a crowd or satisfy your sweet tooth. Original Quaker Oatmeal Raisin Cookie Recipe has crispy edges chewy centers and raisins studded throughout. Original recipe yields 48 servings. It originally called for 2 sticks of butter and 1 cup of brown sugar firmly packed and 1 teaspoon salt. Add 75 gm honey and beat it again. I have a lid off an old Quaker Oats container that has the Vanishing Oatmeal Raisin Cookies recipe.

Preparation And Explanation

1. This recipe for Quaker Oats oatmeal raisin cookies is a yummy way to eat your oats. Now put 225 gm cake flour 1 tsp baking soda ¼ tsp salt and 100 gm oats and mix it all.
2. Add dry mixture to the buttersugar mixture and mix until well. Combine dry ingredients in a medium bowl and set aside.
3. In a separate bowl mix together flour baking soda cinnamon and salt. Add combined flour baking soda cinnamon and salt.
4. Quaker oats vanishing oatmeal cookies original recipe Combine dry ingredients in a medium bowl and set aside. You can add a teaspoon of cinnamon and a cup of raisins if.
5. Beat it with a beater. Use if you used unsalted butter 3 cups oats uncooked Quaker Oats quick or old-fashioned.
6. Transfer to the oven and bake for 12-15 minutes or until golden brown. Drop by teaspoonfuls onto greased.

Add combined remaining ingredients. Add to the creamed mixture. Soft and chewy Quaker Oatmeal Cookies are easy to prepare with just a few ingredients from your pantry. These cookies will be the star at your next holiday cookie tray. Fold in oatmeal and raisins. 1 teaspoon ground cinnamon. Beat together shortening sugars egg water and vanilla until creamy. Drop by teaspoonfuls onto greased cookie sheets.

Cream butter and sugars in electric mixer. 12 cup granulated sugar. Quaker Oats Vanishing Oatmeal Raisin Cookies Recipe. Sift together the flour baking soda baking powder and salt. Drop tablespoon size dough on lightly greased baking sheet. Drop by teaspoonful onto greased cookie sheets. The ingredient list now reflects the servings specified. In a bowl add 155 gm butter and 175 gm breakfast sugar.

120 per serving Preview Show more Show details All Recipes See also. Add oats raisins and nuts mixing well.

Somewhere along the line they adjusted the butter and brown sugar amounts. In small bowl mix flour baking soda cinnamon and salt. Step 2 add shortening sugar eggs and vanilla. Quaker oats oatmeal cookie recipe original. Quaker oats oatmeal cookie recipe with shortening. Add eggs and vanilla beat well 4. Raisins add sweetness and even more flavor to this mouth-watering treat that turns out perfectly every single time. Add eggs and vanilla beating well.

Sugar granulated 1 egg 14 c. Add 50 ml milk and 90 gm raisins. Interesting that Quaker has adjusted the recipe over the years. Add combined flour baking soda cinnamon salt and nutmeg. Add raisins nuts or even chocolate chips at the end. In large bowl beat butter and sugars on medium speed of electric mixer until creamy. Original quaker oatmeal raisin cookie recipe has crispy edges chewy centers and raisins studded throughout. Mix well Servings.

12 teaspoon salt optional. Quaker oats recipe for oatmeal raisin cookies. Add oats raisins and nuts mixing well. 120 per serving Preview Show more Show details All Recipes See also. Drop by teaspoonfuls onto greased. Transfer to the oven and bake for 12-15 minutes or until golden brown. Use if you used unsalted butter 3 cups oats uncooked Quaker Oats quick or old-fashioned. Beat it with a beater.

You can add a teaspoon of cinnamon and a cup of raisins if. Quaker oats vanishing oatmeal cookies original recipe Combine dry ingredients in a medium bowl and set aside. Add combined flour baking soda cinnamon and salt. In a separate bowl mix together flour baking soda cinnamon and salt. Combine dry ingredients in a medium bowl and set aside. Add dry mixture to the buttersugar mixture and mix until well. Now put 225 gm cake flour 1 tsp baking soda ¼ tsp salt and 100 gm oats and mix it all. This recipe for Quaker Oats oatmeal raisin cookies is a yummy way to eat your oats.

3 cups quaker oats quick or old fashioned uncooked 1 cup raisins heat oven to 350 degrees f. Step 1 sift together flour soda salt cinnamon and nutmeg into bowl. 1 teaspoon baking soda. Bake at 350 degrees for 12-15 minutes. Drop tbsps of mixture onto the greased baking trays leaving space around each cookie for the mixture to spread. Remove from the oven and allow to cool slightly on the baking trays before using a palette knife to transfer to a wire rack to cool completely. 12 Cups 1 stick.