Preheat oven to 400. Wrap 12 strip of bacon around each water chestnut.
Ingredients
- Roll the bacon tightly around each.
- As always it was a huge successmy version is 4 cans of water chestnuts drained of course.
- Wrap each piece of bacon around each water chestnut half.
- Transfer to a parchment.
- Transfer the frozen bites to an airtight container or freezer bag and freeze for up to three months.
- Place seam sides down in a lightly greased.
- Wrap each chestnut with a piece of bacon.
2 pounds of baconsauce recipe as above not doubled.
Drain on paper towels.
Bacon wrapped water chestnuts Bacon wrapped scallops A little variation would be canned smoked oysters sliced water chestnuts and wrapped with just enough bacon to go around one time secure with a toothpick sprinkle with teriyaki or soy sauce.
Bacon-Wrapped Water Chestnuts Recipe Id like to thank Kikkoman for sponsoring this post.
Wrap a strip of bacon around a water chestnut and poke a flat toothpick through the bacon and water chestnut.
Broil turning once until bacon is crisp 2 to 3 minutes per side.
Arrange on a cake rack in a shallow baking pan.
Preheat oven to 400.
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Wrap one small slice of bacon tightly around each water chestnut then secure with a toothpick.
You can cut the bigger water chestnuts in half if needed.
Place the assembled water chestnuts on the rack in a single layer not touching.
Marinate covered in the refrigerator for 4 hours or longer.
These bacon wrapped water chestnuts are a treasured family recipe that my mom used to make every Christmas and New Year.
In a small bowl combine the brown sugar mayonnaise and chili sauce.
Wrap each water chestnut with a bacon strip which was cut bacon into thirds and secure with a toothpick and drop into the mixing bowl with the sauce mix.
Bake the water chestnut wraps for 15 minutes.
Preparation And Explanation
- Place on a baking sheet and transfer to oven. Wrap the water chestnuts in bacon and skewer with a soaked toothpick.
- Place 1 water chestnut slice on top of 1 pineapple chunk. Wrap to enclose securing with a toothpick.
- How to Make Bacon Wrapped Water Chestnuts This bacon wrapped recipe is really so easy. Combine ketchup brown sugar garlic powder and Worcestershire sauce in a mixing bowl.
- Wrap the water chestnut with bacon and spear with a toothpick then place in baking dish. Make sure everything is combined well.
- Mix soy sauce and brown sugar together in bowl. Secure with a toothpick.
- Bake at 375 until bacon is crisp 25 minutes. Place each water chestnut that has been wrapped on broiler pan.
Drain the bacon grease from.
Bake for 30 minutes.
Preheat oven to 425F.
Cut bacon in half wrap.
Dry each water chestnut using a paper towel.
Place on a foil-lined cookie sheet and bake at 350 degrees for 20 minutes or until bacon looks done.
Bake at 400 degrees F for about 30 minutes or until golden brown.
Bake them to completion let them cool to room temperature then freeze them on a baking sheet until solid.
Combine ketchup and sugar in a small bowl and mix together.
How to Make Bacon-Wrapped Water Chestnuts Ahead of Time.
Cut bacon strips into thirds.
Secure with a toothpick.
Lay a water chestnut on top of a piece of bacon.
Repeat procedure with remaining water chestnuts pineapple and bacon.
Place in an ungreased 15x10x1-in.
Since I loved eating bacon-wrapped water chestnuts as a kid I was sure to swipe my moms recipe when I got older.
Do not discard the remaining sauce Place the water chestnuts on the wire rack. Marinate the water chestnuts in soy sauce for 1 hour.
Roll each chestnut in the brown sugar.
Wrap with 1 bacon piece.
Wrap a slice of bacon around each water chestnut and secure with a toothpick.
Dip each wrapped water chestnut into this mixture.
When ready to eat thaw and then bake and sauce according to recipe.
The sauce made with Kikkoman soy sau.
Transfer bacon-wrapped water chestnuts to a 9x12-inch cake pan.
Trusted results with bacon wrapped water chestnuts in.
Dredge the wrapped water chestnuts in the remaining 12 cup brown sugar.
Bake for about 30 minutes or until the bacon is browned and crisp.
Cook until bacon is crisp.
Wrap a strip around each water chestnut and secure with a wooden toothpick.
BACON WRAPPED WATER CHESTNUTS RECIPE - DINNER THEN DESSERT 2019-11-29 BACON WRAPPED WATER CHESTNUTS.
Continue wrapping water chestnuts with bacon until finished.
Pour dressing over water chestnuts.
Place on a baking sheet and transfer to oven.
Marinate the water chestnuts in soy sauce for at least 1 hour Drain them coat in brown sugar Wrap each one in bacon secure with.
Marinate the water chestnuts in soy sauce for 1 hour.
Do not discard the remaining sauce Place the water chestnuts on the wire rack.
Place each water chestnut that has been wrapped on broiler pan.
Bake at 375 until bacon is crisp 25 minutes.
Secure with a toothpick.
Mix soy sauce and brown sugar together in bowl.
Make sure everything is combined well.
Wrap the water chestnut with bacon and spear with a toothpick then place in baking dish.
Combine ketchup brown sugar garlic powder and Worcestershire sauce in a mixing bowl.
How to Make Bacon Wrapped Water Chestnuts This bacon wrapped recipe is really so easy.
Wrap to enclose securing with a toothpick.
Place 1 water chestnut slice on top of 1 pineapple chunk.
Wrap the water chestnuts in bacon and skewer with a soaked toothpick.
Place on a baking sheet and transfer to oven.
Wrap each chestnut with a piece of bacon.
Place seam sides down in a lightly greased.
Transfer the frozen bites to an airtight container or freezer bag and freeze for up to three months.
Transfer to a parchment.
Wrap each piece of bacon around each water chestnut half.
As always it was a huge successmy version is 4 cans of water chestnuts drained of course.
Roll the bacon tightly around each.