How to Cook Cocktail Meatballs in the Crock Pot. We didnt have chili sauce but I found Recipe 363254 and made it homemade.
Ingredients
- In a large bowl mix together the ground beef egg water bread crumbs and minced onion.
- Mix together and shape into meatballs.
- Stir in flour and cook for an additional two minutes to cook out the flour taste stirring continually.
- This is the best cocktail meatball Ive ever had.
- Bring to a boil.
- Form into individual.
- Cut a meatball open to test making sure the center is no longer pink.
Roll into small meatballs.
Its sweet from the sugar tangy from the ketchup.
Place meatballs on a greased rack in a shallow baking pan.
Add the frozen meatballs to the crock pot and stir to coat them in the sauce.
Reduce heat and simmer for 2 minutes stirring frequently.
Heat the sauce.
Add the cooked meatballs to the sauce and turn to coat.
Set the slow cooker on low for serving.
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Until the meatballs are hot above 165 F.
In a large skillet heat shortening over medium heat.
Let the mixture simmer for a few minutes until sufficiently thickened and then remove from the heat.
Cook until the sauce thickens to the consistency of gravy.
Whisk to combine.
Simmer the sauce for about ten minutes until slightly thickened.
Step 1 Preheat the oven to 350 degrees F.
Add frozen cooked meatballs Toss them in the sauce.
Preparation And Explanation
- Combining these two ingredients as strange as it may sound makes an easy sweet and sour sauce and is perfect for simmering meatballs or even cocktail smokies. In a large bowl combine ground beef bread crumbs onion milk egg salt Worcestershire sauce and ground black pepper.
- To cook on the stovetop combine the sauce mixture in a large saucepan and add the frozen meatballs. Sweet and Sour Meatball Sauce.
- On a low heat bring to a simmer whilst whisking the ingredients together. While the meatballs are in the oven whisk the sauce ingredients in a medium saucepan and bring them to a gentle boil over medium-low heat then lower the heat to low and keep the sauce simmering until the meatballs are ready.
- Put all the ingredients into a saucepan. Meanwhile combine the sauce ingredients in a saucepan.
- Swedish Meatball Sauce. The easy sauce for these Sweet and Sour Meatballs needs just two ingredients.
- The sauce needs time to simmer and settle into the meatballs tenderising them. How to make cocktail meatballs.
Add in your meatballs and let them simmer for a good hour before serving.
Cover and cook on HIGH for about 3 to 4 hours.
Make sauce Mix together ketchup Worcestershire sauce steak sauce liquid smoke salt pepper garlic powder onion powder chili paste Coca Cola and cook until thick.
Bake uncovered at 350 for 18-20 minutes or until meat is no longer pink.
The meatballs are ready when they.
Remove the meatballs to a paper towel lined plate then mix the ingredients together for the sauce in a small bowl.
Bake the meatballs for about twenty minutes.
Dont skip this step.
Reduce the heat to low cover and keep warm until the meatballs are ready.
Cocktail Meatball Sauce.
Add your favorite brand of frozen meatballs.
Really a surprising but wonderful concoction of ingredients--sweet and spicy.
Continue simmering until slightly thickened about 2 minutes.
Finally add chicken broth and bring to gentle boil.
Bake in preheated oven for 20 to 25 minutes turning once.
Serve in a bowl for dipping or drizzle over your meatballs before serving.
We used blackberry jelly instead of grape and baked the meatballs in the oven at 350 for 20 minutes or so instead of cooking in shortening. Bake 10-12 minutes longer.
Ketchup and grape jelly of course there are other variations below for more great 2 ingredient sauces.
Cover and cook them on low for four to five hours or on high for two to three hours.
Mix well with your hands.
Step 2 In a large bowl combine all the ingredients for the meatballs except the oil and butter.
While the meatballs are baking melt butter in a saucepan and saute garlic for 1-2 minutes.
Honey Garlic Meatball Sauce.
Meanwhile make the sauce by combining the ketchup brown sugar cider vinegar grated shallot garlic Worcestershire sauce water salt and pepper in a sauté pan large enough to hold all the meatballs.
In a slow cooker or large saucepan over low heat blend the cranberry sauce chili sauce brown sugar and lemon juice.
The cocktail meatball sauce is made with pantry friendly ingredients and takes minutes to whip up.
Transfer the meatballs to the sauce and spoon some of the sauce over the meatballs.
Coat the meatballs in the sauce.
Serve the meatballs with the sauce on the side.
Bake 10-12 minutes longer.
We used blackberry jelly instead of grape and baked the meatballs in the oven at 350 for 20 minutes or so instead of cooking in shortening.
How to make cocktail meatballs.
The sauce needs time to simmer and settle into the meatballs tenderising them.
The easy sauce for these Sweet and Sour Meatballs needs just two ingredients.
Swedish Meatball Sauce.
Meanwhile combine the sauce ingredients in a saucepan.
Put all the ingredients into a saucepan.
While the meatballs are in the oven whisk the sauce ingredients in a medium saucepan and bring them to a gentle boil over medium-low heat then lower the heat to low and keep the sauce simmering until the meatballs are ready.
On a low heat bring to a simmer whilst whisking the ingredients together.
Sweet and Sour Meatball Sauce.
To cook on the stovetop combine the sauce mixture in a large saucepan and add the frozen meatballs.
In a large bowl combine ground beef bread crumbs onion milk egg salt Worcestershire sauce and ground black pepper.
Combining these two ingredients as strange as it may sound makes an easy sweet and sour sauce and is perfect for simmering meatballs or even cocktail smokies.
Cut a meatball open to test making sure the center is no longer pink.
Form into individual.
Bring to a boil.
This is the best cocktail meatball Ive ever had.
Stir in flour and cook for an additional two minutes to cook out the flour taste stirring continually.
Mix together and shape into meatballs.
In a large bowl mix together the ground beef egg water bread crumbs and minced onion.