Chocolate Covered Popcorn Recipe

The more chocolate the better right. Pour the melted chocolate onto the cooled popcorn and use a dry mixing spoon to gently toss the chocolate and popcorn together.

Table Of Contents

• 1. Ingredients Chocolate covered popcorn recipe
• 2. Preparation Chocolate covered popcorn recipe
• 3. Ilustration Chocolate covered popcorn recipe Images

Ingredients

1. Place chocolate chips in a small microwavable bowl.
2. When the chocolate is melted pour the popped popcorn into the bowl and stir well to combine.
3. Whats the Best Chocolate For Chocolate Covered Popcorn.
4. Immediately pour melted chocolates over one bowl of popcorn.
5. Reduce heat to medium-low and cook stirring constantly with a rubber spatula until sugar dissolves and mixture is.
6. Toss gently with a rubber spatula to get the popcorn lightly covered in chocolate.
7. Using the spoons spread the coated popcorn onto the waxed paper.

Sprinkle with salt and drizzle away with that chocolate. This popcorn has a rich melt-in-your mouth crunchy addictiveness that causes people to use such words as crack and sinful. Combine cocoa. Place popcorn on the prepared baking sheet and spread it into an even layer. Pour the chocolate-coated popcorn onto the parchment paper spreading it out into one single layer. The mixture starts to foam after adding the baking soda. Place in the freezer for 10 minutes. Drizzle it to cover evenly.

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Roughly chop dark chocolate or break it into squares. Add your chocolate chips to a small bowl. Place the candy melts in a microwave safe bowl. Place the popped popcorn into a LARGE bowl set aside. Sprinkle the popcorn with flaky sea salt then place in the freezer for 20 minutes or until hardened. Follow popcorn instructions for 8 servings. Microwave in 30-second increments stirring each time to melt completely. How do you make chocolate covered popcorn.

Preparation And Explanation

1. How to make Springtime Chocolate Covered Popcorn. Melt the white chocolate over a double boiler or in a microwave then use a spoon or fork to drizzle over the top of the milk chocolate layer.
2. In microwave-safe bowls meltdown each color of chocolate in 60-minute intervals stirring in between. Use a spoon or spatula to drizzle the chocolate over the popcorn.
3. Repeat the process 1-2 times until the chocolate has melted completely. Place in the freezer for 10 minutes.
4. Place in the freezer for 2 minutes. Spread covered popcorn in a single layer over your baking sheet.
5. I immediately poured over popcorn and baked for 1 hour stirring every 15 minutes. HOW TO MAKE CHOCOLATE POPCORN.
6. Place in microwave and set cook time for 2 minutes. Pop popcorn per package instructions.

After letting it boil for 2 minutes I took it off the heat and stirred in the vanilla and added 12 teaspoon of baking soda. Over medium heat using a 4 quart pot combine the sugar corn syrup butter cocoa and salt and bring to a boil. Melt the chocolate over low heat slowly adding the milk until well incorporated. Making chocolate covered popcorn is super simple. Stir and repeat timer setting every 15 seconds until the chocolate is melted and smooth. Pour the chocolate over the popcorn in an even layer. Such a fabulous quick and easy recipe. Spread popped popcorn onto a wax paper lined baking sheet.

Cool mixture and shape into 3-inch balls. Heat on HIGH for one minute stir and heat for an additional minute. One at a time melt chocolate chips on melt setting or on medium heat for 30 seconds. Turn popcorn onto the foil or parchment paper. Toss thoroughly using two very large spoons. Once the mixture is well mixed add the popped corn. Pour melted butter over popcorn and toss to coat. Use a spoon to stir the chocolate.

In a large saucepan over medium-high heat melt the butter. Mine took about a minute.

Melt the chocolate and pour it over the still-warm popcorn. After 30 seconds check on the chocolate and stir it around with a spoon. Place in the freezer for 2 minutes. Drizzle half the chocolate over popcorn and immediately add 13 of the sprinkles. Cut one or several pieces of parchment paper large enough to accommodate the popcorn. The chocolate should be runny. Dont over stir or your sprinkles might melt. Coconut almonds and chocolate enhance classic caramel corn in this recipe.

Chocolate Covered Candy Popcorn Recipe. Divide into 4 Tupperware containers and set aside. PREPARATION TIPS FOR CHOCOLATE COVERED POPCORN. Pour your melted chocolate over popcorn in bowl stirring to coat. With a spoon drizzle chocolate over popcorn in a zig-zag pattern over the top of the popcorn. Add sugar corn syrup cocoa powder and 14 teaspoon salt and bring mixture to boil. Keep checking and stirring the chocolate every 30 seconds until completely melted. Once your popcorn is popped lay it out on a parchment lined baking sheet.

Melt white and dark chocolate in whichever method you prefer and use a fork to liberally drizzle both chocolates on popcorn. Try not to overlap kernels if possible as we want them to crisp up nicely. Once chocolate melts pour each into the 4 divided popcorn Tupperware containers and shake. Melt the white chocolate over a double boiler or in a microwave then use a spoon or fork to drizzle over the top of the milk chocolate layer. Mine took about a minute. In a large saucepan over medium-high heat melt the butter. Pop popcorn per package instructions. Place in microwave and set cook time for 2 minutes.

HOW TO MAKE CHOCOLATE POPCORN. I immediately poured over popcorn and baked for 1 hour stirring every 15 minutes. Spread covered popcorn in a single layer over your baking sheet. Place in the freezer for 2 minutes. Place in the freezer for 10 minutes. Repeat the process 1-2 times until the chocolate has melted completely. Use a spoon or spatula to drizzle the chocolate over the popcorn. In microwave-safe bowls meltdown each color of chocolate in 60-minute intervals stirring in between.

Melt the white chocolate over a double boiler or in a microwave then use a spoon or fork to drizzle over the top of the milk chocolate layer. How to make Springtime Chocolate Covered Popcorn. Using the spoons spread the coated popcorn onto the waxed paper. Toss gently with a rubber spatula to get the popcorn lightly covered in chocolate. Reduce heat to medium-low and cook stirring constantly with a rubber spatula until sugar dissolves and mixture is. Immediately pour melted chocolates over one bowl of popcorn. Whats the Best Chocolate For Chocolate Covered Popcorn. When the chocolate is melted pour the popped popcorn into the bowl and stir well to combine.

Place chocolate chips in a small microwavable bowl.