Mini Quiches Recipe made with shortcrust pastry eggs milk and 3 delicious fillings. This quiche recipe can be made in a large pie pan a regular muffin pan or mini muffin pan.
Ingredients
- Grate the cheese cook the bacon and dice if using as well as finely dicing any vegetables you use and set aside.
- Let come to room temperature or reheat in a 300F oven before serving.
- In a medium bowl combine milk eggs mustard and pepper.
- For mini quiches with puff pastry simply swap the shortcrust pastry for sheets of puff.
- Bacon and caramelised onions cheese and mushrooms and cheese and chives - a spectacular appetizer for every occasion.
- Bake the mini quiche and let them cool completely.
- Theyre easy to make perfect for make ahead and freezing economical and they look as great as they taste.
Tomato and basil with optional halloumi.
Make them in a muffin tin or go super adorable wi.
Whisk together eggs and heavy cream or half-and-half until light and fluffy.
Mini quiche fillings of choice.
Mini quiches make an excellent appetizer or snack because they are easy to make and packed with protein and flavor.
Spinach Leek Mini Quiches vegan The Flexitarian chopped mint dill leek extra firm tofu puff pastry garlic cloves and 10 more Turkey.
Nov 19 2021 500am.
Then place them in an airtight freezer container for up to 3 to 4 months.
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Preheat oven to 375ºF 190ºC and lightly grease a 12-cup nonstick muffin tin.
Bite-sized morsels of fun and flavour.
Or until the tops are golden brown.
To show you just how easy these quiches are I am sharing three easy combos.
Bake at 375 degrees for about 15 min.
Easy Mini Quiche Recipe.
Refrigerated pie crusts or from scratch if you prefer Swiss Cheese.
Preparation And Explanation
- Mix the ingredients for the onion and pepper. They taste great and you can add more ingredients to suit your.
- With summer coming these would be perfect to pack in a picnic and would be easy to make in bulk for a party too. 2 slices about 35g ham.
- This version turns classic quiche Lorraine ingredients into easy-to-prepare snack-size mini quiches. Theyre fun to make and even more fun to eat.
- Spray Muffin Tray well with cooking oil. The mini quiches can be baked and cooled up to 3 days in advance.
- Bake for 10 minutes. For a crustless mini quiche simply omit.
- 2 packs of Athens phyllo shells. In a medium bowl add the eggs and milk and whisk well.
Bake in preheated oven for 20 minutes or until a toothpick inserted into the center of a quiche comes out clean.
Cut the pie crusts into 12 circles 4½ inches 12 cm in diameter.
Bacon and cheese mini egg and bacon pies Spinach and feta.
Mini quiche is one of the worlds most perfect foods.
Mix the ingredients for the broccoli cheddar.
You can fill them with anything you like and make them with any kind of crust or go gluten-free.
Preheat your oven to 325 degrees and place your Athens Phyllo Shells on a baking sheet.
If you loved our easy mini quiche recipe Check out my other muffin tin recipes here and enjoy.
Quick and easy to make these mini quiches are such a great party food that caters for all tastes and ages.
Choose from 4 Mini Quiche recipes Quiche Lorraine Spinach Cheese Mushroom and Mediterranean or make your own combo.
Divide between the muffin tins.
Preheat Oven to 180C.
Makes 30 mini quiches.
Transfer to the freezer and flash freeze until hard for about 1 hour.
Press pie crust circles into the muffin tin cups.
So dont pay a fortune for bland frozen mini quichemake them at home.
Ive used ready-made pastry for this recipe to make it quicker and easier and to keep the ingredients list short you could of course make your own if you prefer. Leftover baked and cooled mini quiches can be stored wrapped in the refrigerator for up to 5 days.
Add the mixed herbs salt and pepper and whisk.
Pour into pie shells and top with add-in options as desired.
You will need about four sheets 25 cm x 25 cm thawed from the freezer.
With all the decadence of a miniature high tea treat youll enjoy the burst of flavour these capsicum quiches provide.
They are the perfect bite and are hot and ready to eat in less than 45 minutes.
Leftover baked and cooled mini quiches can be stored wrapped in the refrigerator for up to 5 days.
Ive used ready-made pastry for this recipe to make it quicker and easier and to keep the ingredients list short you could of course make your own if you prefer.
In a medium bowl add the eggs and milk and whisk well.
2 packs of Athens phyllo shells.
For a crustless mini quiche simply omit.
Bake for 10 minutes.
The mini quiches can be baked and cooled up to 3 days in advance.
Spray Muffin Tray well with cooking oil.
Theyre fun to make and even more fun to eat.
This version turns classic quiche Lorraine ingredients into easy-to-prepare snack-size mini quiches.
2 slices about 35g ham.
With summer coming these would be perfect to pack in a picnic and would be easy to make in bulk for a party too.
They taste great and you can add more ingredients to suit your.
Mix the ingredients for the onion and pepper.
Theyre easy to make perfect for make ahead and freezing economical and they look as great as they taste.
Bake the mini quiche and let them cool completely.
Bacon and caramelised onions cheese and mushrooms and cheese and chives - a spectacular appetizer for every occasion.
For mini quiches with puff pastry simply swap the shortcrust pastry for sheets of puff.
In a medium bowl combine milk eggs mustard and pepper.
Let come to room temperature or reheat in a 300F oven before serving.
Grate the cheese cook the bacon and dice if using as well as finely dicing any vegetables you use and set aside.