Slow cooker shredded chicken tacos are an easy practically prep-free meal to make on busy weeknights. Add more toppings like sour cream salsa taco sauce or hot sauce.
Ingredients
- 1 cup water 13 cup ketchup 14 cup vinegar 2 Tbsp lemon juice 2.
- Shred the chicken and place in warm crunchy or soft tortillas.
- Our easy Crock Pot Chicken Tacos recipe has only 3 ingredients.
- Place the lid on the slow cooker and cool on low for 8 hours or on high for 3-4.
- Remove chicken and shred.
- I do not recommend tripling this recipe.
- Flour tortillas are filled with flavorful pulled chicken shredded cheddar cheese shredded lettuce and diced fresh tomato.
Slow Cooker Chicken Tacos are an easy and comforting family meal.
How to Make the BEST Slow Cooker Chicken Tacos.
Turn the chicken over a few times to make sure that they are coated.
I like to top the shredded chicken with some fresh cilantro diced tomatoes and a squeeze of fresh lime juice.
This easy slow cooker chicken tacos recipe is a famous one on Snack Girl.
An easy dinner for any night of the week.
I love to pair this with my Mexican Spanish Rice.
Salt and pepper the chicken to taste then mix into the sauce.
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This chicken is perfect to use in my Easy Chicken Enchilada.
How do you make Slow Cooker Chicken Tacos.
Stir until everything is coated.
Turn off the slow cooker.
Lightly spray a small 2 quart slow cooker with cooking spray.
Spoon salsa on top of chicken and spread to cover chicken.
Chicken is slow-cooked with salsa and spicy seasoning until pull-apart tender.
You just toss ingredients into a slow cooker and you have healthy food that people like and it is zero points on Blue and Purple for the WW.
Preparation And Explanation
- Whisk together all of the marinade ingredients. This Slow Cooker Queso Chicken Tacos recipe can easily be prepared in 10 minutes and then cooks itself in the crockpot until youre ready to enjoy your Mexican meal.
- Cook on high for 4 hours or low for 8 medium for 6. Place all of the ingredients in your slow cooker.
- Set on high for 4 hours. Double the meat double the taco seasoning and make sure you have enough chicken stock to cover the chicken.
- This recipe yields enough chicken to feed a hungry crowd. Remove the chicken shred with two forks and return to the slow cooker and stir.
- Cook on Low until chicken is no longer pink in the center and the juices run clear 6 to 8 hours. In a large 6-quart slow cooker add the chicken onion salsa and spices.
- Top with ranch seasoning cumin garlic powder salsa verde and lime juice. Sprinkle with taco seasoning.
Once cooked remove chicken from the slow cooker and shred with two forks or place chicken in the bowl of a stand mixer.
These slow cooker chicken tacos are so very flexible I know youll find many ways to use this shredded chicken.
This Easy Slow Cooker Chicken Tacos recipe is one of my all time favorites with just a few ingredients this dish is also easy on the budget.
Add all other ingredients on top.
In your slow cooker mix the salsa lime juice taco seasoning and cilantro.
Tender shredded chicken is simply combined with flavorful seasonings diced tomatoes and green chiles smothered in salsa con queso and served in tortillas.
Made with a handful of simple ingredients and makes the most tender and flavorful chicken.
These Slow Cooker Chicken Tacos are incredibly tasty.
An easy healthy dinner your family will love.
Layer salsa chicken diced tomatoes bell peppers onion jalapeno garlic and corn in a slow cooker in that order.
Cook for 1 to 2 extra hours on low.
Every family should have go-to recipes that are easy convenient and makes a ton to freeze for leftovers.
You can use this shredded chicken in tacos enchiladas burritos salads and more.
PIN this Slow Cooker Chicken Taco Recipe to.
We had an extra long weekend off from school.
SLOW COOKER QUESO CHICKEN TACOS.
Cover and cook on high for four hours or low for seven to eight hours. Serve on tortillas with your favorite.
Set the slow cooker to the low setting cover with a lid and cook for 6 hours.
Click here to PIN this slow cooker chicken tacos recipe.
They are super easy and cook low and slow in your crock pot.
Easy and flavorful slow cooker shredded chicken tacos served with a spicy chipotle sour cream sauce.
Add the shredded chicken back into the slow cooker stirring to combine and serve.
Using the paddle attachment shred chicken.
Not only was it a long 3 day holiday weekend but a professional.
These Slow Cooker Chicken Tacos are slow simmered in a mixture of spices and salsa verde.
Tips for the BEST Chicken Tacos One thing about these slow cooker pulled.
Shred with forks or a potato masher.
Perfect for taco night.
We are fortunate enough to own two slow cookers so we did four pounds of chicken two in each slow cooker.
Serve on tortillas with your favorite.
Cover and cook on high for four hours or low for seven to eight hours.
Sprinkle with taco seasoning.
Top with ranch seasoning cumin garlic powder salsa verde and lime juice.
In a large 6-quart slow cooker add the chicken onion salsa and spices.
Cook on Low until chicken is no longer pink in the center and the juices run clear 6 to 8 hours.
Remove the chicken shred with two forks and return to the slow cooker and stir.
This recipe yields enough chicken to feed a hungry crowd.
Double the meat double the taco seasoning and make sure you have enough chicken stock to cover the chicken.
Set on high for 4 hours.
Place all of the ingredients in your slow cooker.
Cook on high for 4 hours or low for 8 medium for 6.
This Slow Cooker Queso Chicken Tacos recipe can easily be prepared in 10 minutes and then cooks itself in the crockpot until youre ready to enjoy your Mexican meal.
Whisk together all of the marinade ingredients.
Flour tortillas are filled with flavorful pulled chicken shredded cheddar cheese shredded lettuce and diced fresh tomato.
I do not recommend tripling this recipe.
Remove chicken and shred.
Place the lid on the slow cooker and cool on low for 8 hours or on high for 3-4.
Our easy Crock Pot Chicken Tacos recipe has only 3 ingredients.
Shred the chicken and place in warm crunchy or soft tortillas.
1 cup water 13 cup ketchup 14 cup vinegar 2 Tbsp lemon juice 2.